Passion

The art of classic cooking

Saturday, 11 October 2014

Vegetable Sandwich ( easy veg sandwich )

This is a quick and refreshing sandwich. Easy to grab one and run on a  busy morning :) Being a bread lover I just love this, plus this is my family favourite so this will surely be on breakfast menu at least twice a month.
veg sandwich

I have made this sandwich with the same coriander chutney that I posted earlier. You can check out the recipe here. Being a sandwich freak I made this in my sandwich maker, you can make it in a regular pan too. I have also made a stove top version below, do check that out. 
Delicious Sandwich paired with a tasty juice can brighten any day!!! Now on to the recipe...
vegetable sandwich

INGREDIENTS:

Coriander chutney:
Coriander leaves - 1 cup (packed)
Coconut - 1/2 cup (scrapped)
Green Chilli - 2
Tamarind - 3/4"
Garlic - 2 cloves
Curry leaves - a few
Salt - to taste
Water - 1/4 cup ( or as required )
For the Sandwich:
Bread Slice - 6
Onion - 1
Tomato - 1
Capsicum - 1/2
Cucumber - 1
Potato - 1 ( boiled )
Salt - 1/2 tsp
Pepper - 1/2 tsp

METHOD:
1) For the coriander chutney: Grind the first 7 ingredients under the list Coriander Chutney with little water ( don't make it too runny )
2) Mix the salt and pepper in a bowl and keep it ready. Slice all the vegetables.
3) Apply the coriander chutney on the bread slices.
4) Arrange the sliced vegetables on the 2 bread slices. Sprinkle some salt and pepper mixture and cover with the remaining 2 bread slices.
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5) Prepare your sandwich maker as per the manual. Lightly grease the sides with oil. Arrange the prepared slices on the sandwich maker. Close and toast for 1 to 2 minutes or until golden brown.
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Stove Top Version:
1) Apply coriander chutney as before on both slices. Arrange vegetables on one slice and sprinkle some salt and pepper. Cover with the other slice. Heat oil in a pan.
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2) Place the bread slice on the pan and cook for about half a minute ( or till golden brown ). Flip and cook on the other side too. Cook on medium flame to avoid burning.
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That's it yummy veg sandwich is ready....Enjoy it with your favourite juice!!!!!!!

vegetable sandwich
NOTES:
1) You can use any choice of vegetables you like.
2) You can even apply some melted butter on the bread before toasting them,


Cheers,
Sindhiya.S

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25 comments:

  1. That coriander chutney? My all time fav but I prefer with rice.

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    1. It will be great with sandwich too, try it sometime :)

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  2. This looks just like the one I used to eat in my office cafe.. Perfect!

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  3. Awesome.. we make it almost the same. minus the capsicum :)

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    Replies
    1. Thanks Natasha!!! I mostly use what I have :)

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  4. Perfect healthy Veg Sandwiches ..Yummy

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  5. Healthy as well as easy to prepare...Nice

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  6. This is an all time favorite dish of my family!! Nice clicks!!!

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  7. Vegetables sandwich looks delicious love it.

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  8. I & Monu Gillani are celebrating our very 1st combine event series - HM Besties Event #1 - Meat Lovers Month- U are most welcomed to link ur recipes here :) For details click here: Meat overs Month

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  9. who will ever ever say never to this..this is like my most beloved dish...love it. :)

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  10. Yummy sandwich!! Perfect breakfast!!

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  11. Filling and delicious sandwiches..

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